More than 650 Americans have fallen pallid with food poisoning over the past couple of months . The culprit : onions .
The US Centers for Disease and Control ( CDC ) come out afood safety equipment alertthis week warning that asalmonella outbreakresponsible for at least 129 hospitalization has been link up to fresh whole red , whitened , and yellow onions . The poisoned alliums were imported from Chihuahua , Mexico in the period before August 27 , and were distributed to store and restaurants across the country by ProSource Inc.
“ Do not buy or eat any whole fresh flushed , white , or yellow onions if they were import from Chihuahua , Mexico and distribute by ProSource Inc , ” advise the CDC alarum . “ Throw off any whole red , lily-white , or yellow onions you have at home that do not have a sticker or packaging . ”
The bureau is also apprize mass to wash any surfaces that potentially contaminate onion have touched with hot , soapy water or a dishwasher .
There are over 2,500 types of salmonella bacteria , but few than 100 of them are known to infect humans . This small-scale number , however , are responsible for for an estimated 1.35 million infections in the US every yr , harmonize toCDC estimates . Luckily , less than two percent of these lead to hospitalisation , and few than one in every 30,000 case end up being fatal . Nevertheless , it ’s not a fun experience : the most common symptoms of the illness are diarrhea , febricity , and stomach cramps , and it unremarkably lasts anywhere between four days and a whole calendar week .
While most mass recoup from the infection without antibiotic drug , the CDC advises anybody know dangerous salmonella symptoms to meet their healthcare supplier directly . The symptoms you should look out for , according to the alert , are diarrhea and a fever higher than 39 ° C ( 102 ° fluorine ) , looseness of the bowels for more than three days that is not improving , bloody looseness of the bowels , vomiting so much that you ca n’t keep liquids down , and augury of dehydration like peeing less , have a wry sass and throat , and find dizzy when you stand up .
Children under five , grownup over the age of 65 , and those with soften immune systems can feel more severe illness from salmonella transmission .
So far , the onions have been linked to outbreak in 37 body politic . Although ProSource Inc has severalize the CDC that the contaminated vegetables have not been import since recent August , onion ’ long ledge life history means that some may still be in homes and business across the US .
Federal investigators are currently working to find out whether any other onions or onion provider are tie to the outbreak . Meanwhile , the main advice to both someone and business is to keep things sanitary , and throw out any onions of dubious origin – and while you ’re fit through the cupboard , you may as well keep an center out for any contaminated seafood or Italian meats , both of whichare also the content of on-going CDC salmonella alerts .
